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The holidays are upon us! Nowadays people are so busy that the thought of having to prepare a meal for the holidays frightens them. Just relax…Holiday Feasting just got Easier! Let our deli prepare a delicious meal for you!
Slone’s offers several fully cooked ham or turkey meals that you would be pleased to serve your guests. Pick up a flyer today with descriptions of all our wonderful meals we can prepare. For example, our economy turkey dinner serves four and includes a delicious fully cooked turkey (10-lb. precooked weight), giblet gravy, homemade stuffing, dinner rolls and even a pumpkin pie. Yum! And it’s just $39.99. WOW! What a deal!. All you have to do is place your order, let us do the cooking, stop in and pick it up, place it on your table, and your guests will think you’ve cooked all day! How much easier can that be?
We also offer a variety of party trays for any size event you are planning. Assorted meats, cheese, fresh veggies or fruit, finger sandwiches; and of course, country ham and biscuits, a Kentucky favorite! And don’t forget a tempting dessert. How about some fresh baked cookies, brownies, pies, petite fours or a custom decorated cake? Whatever you choose, we can help you make your party a success!
We serve great home cooked “deli-licious” meals for just $4.99 – EVERYDAY! Your choice of a meat (our famous fried chicken, meatloaf or several other daily favorites), plus two tasty side items and a freshly baked roll or cornbread will complete your meal. The portions are large and the price is small. Once you’ve tried them, you’ll be back for more!
Winter Recipe
- 1 1/8 lb chicken breast
- 1/4 cups (1/8 pint) corn starch
- 1 green pepper
- 4 pineapple slices
- 1 medium onion
- 3 tbsp vinegar
- 4 tbsp sugar
- 4 tbsp ketchup
- 5 tbsp water
- 2 tsp corn starch
- 1/2 tsp sesame oil
- 2-4 cups corn oil, for frying
- large wok or skillet
- large chef knife
- strainer
Sauce:
Step 1: Prepare The Chicken
Start by slicing the chicken into one inch cubes and placing the cubes into a clean bowl. Now add a half cup (64 g) of corn starch into the bowl and thoroughly coat the chicken cubes. The corn starch acts as a sealing agent, keeping the chicken moist on the inside during the frying.
Step 2: Oil Blanch The Chicken
Now oil blanch the chicken cubes, which essentially means deep-frying for a very brief time. Place the chicken cubes in a few inches of pre-heated vegetable oil in a wok or large skillet. The oil should be between 325°-350° (163°-177° C). You will know when the oil is hot enough when you start to see smoke or little squiggly lines in the oil.
Take care not to overcrowd the chicken when placing in the wok. Oil blanching is intended only to seal in the chicken's moisture, not to fully cook the chicken. So when finished, the chicken is still raw inside. You will know when the chicken is done when it turns a golden brown, which will take between 30 and 60 seconds. Upon removing from the oil, drain the chicken on a paper towel and repeat the process with the remaining chicken.
Step 3: Prepare The Vegetables
Take your green peppers and seed it by either using your knife to cut out the stem or by placing three fingers on the stem and pushing down hard. In either method, you want to remove the pepper's stem and seeds. Also, remove the white ribs of the green peppers as they have a bitter flavor. Cut the green peppers into one inch cubes. Now dice the pineapple and a small to medium sized onion into similar sized cubes.
Step 4: Stir Fry
After first pre-heating your wok until it starts to smoke, add about a tablespoon of vegetable oil around the sides of the wok. When the oil is hot, add the cut onions, green peppers, and pineapple to the wok. Next, pour in your sauce ingredients starting with your vinegar, sugar, ketchup and the sesame oil. Stir all this around for at least a minute then add the oil-blanched chicken to the mix and let cook for a couple of minutes to thoroughly cook, stirring occasionally.
Step 5: Thicken The Sauce
Mix together five tablespoons of water and two tablespoons of corn starch in a small bowl with your finger. Now add this slurry to the ingredients cooking in the wok, stirring constantly so that this slurry mixture will not clump. The slurry will thicken the sauce.
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Whats New at Slone’s
Check out our weekly specials!
Each week‚ we print colorful ad sheets which feature our very best deal. And now‚ you can browse for bargains before you come in and shop. A printed version of our weekly flyer will come to you in the mail‚ or be nestled within your local paper‚ each week. If you’re not receiving a flyer‚ and would like to‚ just notify the store manager at your local Slone’s.
Grab & Go
Each day‚ our deli/bakery team in each location carefully prepares and packages
an amazing selection of FRESH salads and sides. In our chilled food cases‚ you’ll
likely find puddings (tapioca‚ banana‚ rice‚ chocolate‚ etc); salads
(7–layer‚ 2 varieties of potato‚ fresh fruit‚ egg salad‚ and more) a
variety of country recipe cooked veggies‚ and even mashed potatoes.
If you’re cooking for yourself‚ or just for 2‚ you’ll appreciate our full meal deal
daily specials—a combination of meat‚ veggies‚ and other sides. Always delicious!
Thank You Points Rewards
To "Thank You" for your patronage, we are happy to present the Slone’s Thank
You Card program. It’s our way of saying Thank You every time you shop in one
of our stores. The more Thank You points you earn‚ the more FREE
Merchandise you’ll enjoy! Check here for the latest reward items.